August 2010 Health Newsletter |
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Dr. James Brandt returned from Chicago where he recently completed the requirement for certification in Cox Technic, one of the leading and most researched adjusting manipulation procedures in chiropractic. Similarly trained doctors are listed at www.coxtechnic.com.
Practiced by nearly 58% of chiropractors only 1% of whom are certified, Cox Technic (aka flexion-distraction or F/D) is non-surgical, non-hospital, gentle, well-researched, well-referenced chiropractic spinal adjusting manipulation which, research shows, drops intradiscal pressures up to -192 mmHg and increases the foraminal area. Further, Cox Technic realigns and restores ranges of motion inherent to the spine while reducing low back pain, especially in radiculopathy patients, better than active exercise therapy alone.
At the conference, Dr. Brandt gathered the latest outcomes of federally funded studies for the relief of spine pain, including neck, thoracic and lumbar. Since 1993, the U.S. governemnt's Health Resources and Services Administration has funded research of this technique's effectiveness. The studies are conducted in cooperation among many research institutions including the National University of Health Sciences, Loyola University, Stritch School of Medicine, University of Iowa, and Palmer College of Chiropractic. He was in Fort Wayne, IN this month observing this treatment in a multi-discrepancy setting. Surgeons and doctors of chiropractic will be working together for the benefit of the patients.
Dr. Brandt now proudly brings this knowledge and skill to the community.
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NEW ARTICLES ARE ADDED PERIODICALLY TO THE LIST...THANKS!
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Massage Therapy is now offered at Coon Rapids Chiropractic. Dennis Opitz has 21 years of experience and we are pleased to offer his services in our office. For more information, please visit the Wellness Center portion of our website.
To set up your appointment with Dennis, please contact our receptionist today: 763-755-4300.
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Dr. Jim Brandt's current schedule
M/W/Thur 7:30 am -12:00 pm and 1:30 - 6:00 pm
Dr. Ryan Brandt's current schedule
M/Tue/W/F 7:30 am -12:00 pm and 1:30 - 6:00 pm; Thursday 7:30 am -12:00 pm
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| Winter Workouts and Mood
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Winter Workouts Can Boost Your Mood Posted by: Dr. Mercola January 23 2010 | 1,635 views
Winter can put a chill on even the most enthusiastic exercise plans. But sticking to your exercise program throughout the cold months is beneficial for multiple reasons, experts say. Not only can physical activity lift your spirits during days of limited sunlight, it can help make sure you're in good shape when the weather gets warmer.
To exercise safely in more challenging conditions, you may need to make some adjustments to your routine. When exercising outdoors, it's important to dress properly.
Wear layers that you can peel off as necessary. Ideally, the layer closest to your skin should be made of a breathable wicking material and not sweat-absorbing cotton. Then add a layer of fleece or cotton for warmth and, finally, a windbreaker or waterproof outer layer.
Make sure you've adequately insulated your extremities. Your face, fingers and toes are most likely to get frostbitten. Pain or tingling in your ears, fingers or toes is a sign that it's time to come in from the cold. And don't forget a hat -- substantial body heat is lost through your head.
Sources:
Author: Dr. Mercola
Source: Mercola News
Copyright: Mercola News 2010
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| High Cholesterol in Teens
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One in Five U.S. Teenagers Has High Cholesterol Posted by: Dr. Mercola February 13 2010 | 1,499 views
A study by the U.S. Centers for Disease Control and Prevention (CDC) has found that over 20 percent of teenagers in the U.S. have elevated cholesterol levels.
The national study covered more than 3,000 teens whose blood test results were collected by the National Health and Nutrition Examination Survey.
High levels of LDL or triglycerides, and low HDL levels were associated with weight, and the heavier the teenagers were, the more likely they were to have abnormal levels (nearly 43% if they were obese), but even among those with normal body weight over 14% had unhealthy levels.
High cholesterol levels were at first associated with the middle-aged and elderly, but are increasingly beginning to appear in late childhood and the teenage years
Author: Dr. Mercola
Source: Mercola News
Copyright: Mercola News 2010
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| Omega 3 Fatty Acids Benefit Neuropathic Pain Relief
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Nerve pain response to treatment with omega-3 fats acids were shown in a small sampling of patients with different diagnosises such as cervical radiculopathy and carpal tunnel syndrome. They were treated with high oral doses of omega 3 fish oil (2400-7200 mg/day of EPA-DHA). Clinically significant pain reduction, improved function as documented with both subjective and objective outcome measures were seen as much as 19 months after treatment initiation. This is a very small study, but it was the first-ever reported case study that suggests omega-3 fatty acids may be of benefit in the management of patients with nerve pain.
Author: Ko, G: Nowacki, NB et. al
Source: Clinical Journal of Pain 26 (2). FEB 2010 p.168-172
Copyright: Clinical Journal of Pain 2010
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| Chochlate as an antihypertesive?
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The evidence supporting the antihypertensive effects of cocoa has been building in recent years and a 2010 systematic review and meta-analysis confirms these therapeutic properties. The high level of flavanols found in the cocoa plant is believed to be responsible for the lowering of blood pressure. Another study published this month (March 2010) compared a lower (6g/day) with higher dose (25g/day) of dark chocolate and the results suggest that, although chocolate may lower blood pressure, there was no added benefit to the higher dose consumption. The 25g per day group did have a slight increase in body weight. Flavanols in cocoa have a bitter taste and many commercial food products have much of these health promoting antioxidant components processed out in order for the chocolate to better appeal to the public. Due to the variations in the soil where the cocoa plant is grown and food processing, all dark chocolate is not equal.
Effect of cocoa products on blood pressure: systematic review and meta-analysis. Am J Hypertens. 2010 Jan;23(1):97-103. Epub 2009 Nov 12. Desch S, Schmidt J, Kobler D, Sonnabend M, Eitel I, Sareban M, Rahimi K, Schuler G, Thiele H. Department of Cardiology, University of Leipzig-Heart Center, Leipzig, Germany. stdesch@web.deBACKGROUND: Cocoa products such as dark chocolate and cocoa beverages may have blood pressure (BP)-lowering properties due to their high content of plant-derived flavanols. METHODS: We performed a meta-analysis of randomized controlled trials assessing the antihypertensive effects of flavanol-rich cocoa products. The primary outcome measure was the change in systolic and diastolic BP between intervention and control groups. RESULTS: In total, 10 randomized controlled trials comprising 297 individuals were included in the analysis. The populations studied were either healthy normotensive adults or patients with prehypertension/stage 1 hypertension. Treatment duration ranged from 2 to 18 weeks. The mean BP change in the active treatment arms across all trials was -4.5 mm Hg (95% confidence interval (CI), -5.9 to -3.2, P < 0.001) for systolic BP and -2.5 mm Hg (95% CI, -3.9 to -1.2, P < 0.001) for diastolic BP. CONCLUSIONS: The meta-analysis confirms the BP-lowering capacity of flavanol-rich cocoa products in a larger set of trials than previously reported. However, significant statistical heterogeneity across studies could be found, and questions such as the most appropriate dose and the long-term side effect profile warrant further investigation before cocoa products can be recommended as a treatment option in hypertension.
Low vs. Higher-Dose Dark Chocolate and Blood Pressure in Cardiovascular High-Risk Patients.
Am J Hypertens. 2010 Mar 4. [Epub ahead of print]
Desch S, Kobler D, Schmidt J, Sonnabend M, Adams V, Sareban M, Eitel I, Blüher M, Schuler G, Thiele H. Department of Cardiology, University of Leipzig-Heart Center, Leipzig, Germany.
Background: Dark chocolate may have blood pressure-lowering properties. We conducted a prospective randomized open-label blinded end-point design trial to study a potential dose dependency of the presumed antihypertensive effect of dark chocolate by directly comparing low vs. higher doses of dark chocolate over the course of 3 months.
Methods: We enrolled a total of 102 patients with prehypertension/stage 1 hypertension and established cardiovascular end-organ damage or diabetes mellitus. Patients were randomly assigned to receive either 6 or 25 g/day of flavanol-rich dark chocolate for 3 months. The difference in 24-h mean blood pressure between groups was defined as the primary outcome measure.
Results: Significant reductions in mean ambulatory 24-h blood pressure were observed between baseline and follow-up in both groups (6 g/day: -2.3 mm Hg, 95% confidence interval -4.1 to -0.4; 25 g/day: -1.9 mm Hg, 95% confidence interval -3.6 to -0.2). There were no significant differences in blood pressure changes between groups. In the higher-dose group, a slight increase in body weight was noted (0.8 kg, 95% confidence interval 0.06 to 1.6).
Conclusions: The findings are consistent with the hypothesis that dark chocolate may be associated with a reduction in blood pressure (BP). However, due to the lack of a control group, confounding may be possible and the results should be interpreted with caution. American Journal of Hypertension 2010; doi:10.1038/ajh.2010.29
Author: ChiroACESS Newsletter
Source: ChiroACESS 3/31/10
Copyright: ChiroACESS 2010
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| Memory Loss Linked to Low Levels of
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A new study has demonstrated in 3,673 men and women that have been followed for several years, researchers found that those with low levels of high-density lipoprotein (HDL) "good" cholesterol (less than 40 mg/dl) at age 60 were 53% more likely to experience memory loss than those with high HDL levels (60 mg/dl or higher). To increase HDL levels: Exercise regularly...do not consume trans fats...and replace saturated fats with mono-unsaturated fats, such as olive oil, whenever possible.
Author: Archana Singh-Manoux PhD
Source: Bottom Line Health
Copyright: Boardroom, Inc. 2008
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| Omega-3 Fatty Acids (fish oil) as an Anti-inflammatory
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Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain.
Maroon JC, Bost JW. Surg Neurol. 2006 Apr;65(4):326-31.
Department of Neurological Surgery, University of Pittsburgh Medical Center, Pittsburgh, PA, USA. maroonjc@upmc.edu
BACKGROUND: The use of NSAID medications is a well-established effective therapy for both acute and chronic nonspecific neck and back pain. Extreme complications, including gastric ulcers, bleeding, myocardial infarction, and even deaths, are associated with their use. An alternative treatment with fewer side effects that also reduces the inflammatory response and thereby reduces pain is believed to be omega-3 EFAs found in fish oil. We report our experience in a neurosurgical practice using fish oil supplements for pain relief.
METHODS: From March to June 2004, 250 patients who had been seen by a neurosurgeon and were found to have nonsurgical neck or back pain were asked to take a total of 1200 mg per day of omega-3 EFAs (eicosapentaenoic acid and decosahexaenoic acid) found in fish oil supplements. A questionnaire was sent approximately 1 month after starting the supplement.
RESULTS: Of the 250 patients, 125 returned the questionnaire at an average of 75 days on fish oil. Seventy-eight percent were taking 1200 mg and 22% were taking 2400 mg of EFAs. Fifty-nine percent discontinued to take their prescription NSAID medications for pain. Sixty percent stated that their overall pain was improved, and 60% stated that their joint pain had improved. Eighty percent stated they were satisfied with their improvement, and 88% stated they would continue to take the fish oil. There were no significant side effects reported.
Author: Maroon JC, Bost JW
Source: Surgical Neurology 2006 April (65) 4
Copyright: Dept of Neurosurgery, University of Pittsburg Medical Center 2006
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| Aging...What's Normal, What's Not
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Frailty - weight loss, weakness, exhaustion and slowed walking speed - increases your risk for a fall. This is a leading cause of death among adults over age 65. We all lose muscle mass as we age, but frailty is not normal.
What to do: Test the strength of your thighs. Thigh strength is a predictor of frailty.
To test your thights: Sit down and fold your arms across our chest. While having someone time you, stand up and sit down five times, as rapid as possible. If 5 chair squats take 14 seconds or more, your thighs are weak.
What you can do: Check with the doctors or ask the front desk for a pamphlet on the Rehab Studio offered at Coon Rapids Chiropractic Office. There are activities and programs for gaining strength and agility. Seniors are not the only ones that can benefit.
Author: Robert N. Butler MD
Source: Bottom Line Health
Copyright: Boardroom, Inc. 2009
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| Genetically Modified Foods
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Are Your Supermarket Plums Genetically Modified? Here's How to Find Out!
 The little stickers on fruits and vegetables have digits that let you know whether they're conventionally grown or organic, and if they're genetically modified (GM). There are many benefits to knowing this information: • The health risks -- GM foods have been in stores only since the 1990s, so the long-term health risks are unknown • The environmental risks -- Scientists are concerned that GMOs will reduce biodiversity • The taste benefits -- People all over the world agree that the range of possible flavors is greater without a few GM foods crowding out the many natural varieties
Here’s what you should look for: • A four-digit number means the produce is conventionally grown • A five-digit number beginning with 9 means it's organic • A five-digit number beginning with 8 means it's GM
Author: Ideal Bites News Letter
Source: Mercola News
Copyright: Mercola News 2009
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| 10 Reasons Why Exercise is Good for Your Weight
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10 Reasons Why Exercise is Good for Your Weight Posted by: Dr. Mercola September 12 2009
A recent Time magazine article, "Why Exercise Won't Make You Thin," is misleading at best. Exercise is critical to losing weight and maintaining a healthy weight, especially when paired with healthy eating habits.
Countless studies, numerous experts who study exercise, and the millions of people who have lost weight all attest to the fact that working out works.
Exercise zaps belly fat
Regular moderate to high intensity aerobic exercise has the greatest impact on reducing abdominal fat -- the dangerous fat that increases your risk of diabetes and heart disease.
Exercise controls calories
You need to burn more calories than you consume in order to lose weight. Regular exercise uses up excess calories that would otherwise be stored as fat.
Exercise keeps lost pounds MIA
Ninety percent of people who have successfully lost weight and kept it off for a year do about an hour of physical activity a day.
Exercise boosts metabolism
You'll lose fat when you diet without exercising, but you'll also lose muscle, which means you'll burn fewer calories. The more muscle you have, the higher your metabolism and the more calories you'll burn.
Exercise does more than the scale shows
If you gain 3 pounds of lean muscle and lose 4 pounds of fat, you've actually experienced a 7-pound improvement in your body condition, despite the scale only showing 1 pound of weight loss.
Exercise curbs emotional eating
Working out has been proven time and time again to help regulate mood, which has a direct effect on people who eat when they're stressed or upset.
Exercise creates a healthy chain reaction
Healthy habits tend to cluster together. When people make positive changes, like getting more exercise, they tend to work on other health improvements as well, such as eating better.
Exercise brings on the fun
Rock-climbing is more exciting than eating a celery stick. That's why it's sometimes easier to be active to stay slim than to maintain a strict diet.
Exercise stops hunger
People who exercise and diet are actually less hungry than those who only diet, according to at least one study.
Exercise increases energy
Regular physical activity increases stamina by boosting your body's production of energy-promoting neurotransmitters. That gives you even more motivation to get moving and shed pounds.
Sources:
Author: Dr. Mercola
Source: Mercola News
Copyright: Mercola News 2009
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| 5 Powerful Reasons to Eat More Slowly
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Many people rush through the day, with no time for anything. When they have time to get a bite to eat, they gobble it down. That leads to stressful, unhealthy living.
Here are some reasons you should consider the simple act of eating slower:
- Lose weight. A growing number of studies confirm that just by eating slower, you’ll consume fewer calories -- in fact, enough to lose 20 pounds a year without doing anything different or eating anything different. It takes about 20 minutes for your brain to register that you’re full. If you eat fast, you can continue eating past the point where you’re actually full.
- Enjoy your food. It’s hard to enjoy your food if it goes by too quickly. Make your meals a gastronomic pleasure, not a thing you do rushed, between stressful events.
- Better digestion. If you eat slower, you’ll chew your food better, which leads to better digestion. Digestion actually starts in the mouth, so the more work you do up there, the less you’ll have to do in your stomach.
- Less stress. Eating slowly, and paying attention to our eating, can be a great form of mindfulness exercise. Be in the moment, rather than rushing through a meal thinking about what you need to do next.
- Rebel against fast food and fast life. A hectic, fast-paced, stressful, chaotic lives -- the Fast Life -- leads to eating Fast Food, and eating it quickly. Rebel against that entire lifestyle and philosophy with the small act of eating slower.
Author: Dr. Mercola
Source: Mercola News
Copyright: Mercola News 2009
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